The brain, the road and the cell phone–why three’s a crowd
It’s easy to see how taking hands off the wheel and eyes off the road can lead to crashes. But what about when your mind is someplace else? What we know of the brain’s inner workings sheds some light as the epidemic of driving distracted continues.
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The Green Chef:
Chef Todd Bricken brought 2010 energy to a 1892 school house, now the
Brick Ridge Restaurant. Today, it's partially powered by a windmill out back, and Todd spends time catching rain water, composting and growing some of the vegetables he serves.

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The Age of the Brain
How different ages from teens on up react differently when behind the wheel
Bye Bye, Bling
An ERIE Agent helps after a devestating jewelry loss
Save It
How to spend wisely on insurance, without sacrificing quality
The Science of Sorrow
Learn how to grieve: the best way we know how.
Down, but Not Out
A beloved tree goes down—on a beloved house departments
Your Life Insurance
Three ways you can plan, save and protect with Erie Family Life
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Coming up in Conversations: How have you coped with the loss of a loved one?
Share your story.
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