What's on Your Mind?

The brain, the road and the cell phone–why three’s a crowd

It’s easy to see how taking hands off the wheel and eyes off the road can lead to crashes. But what about when your mind is someplace else? What we know of the brain’s inner workings sheds some light as the epidemic of driving distracted continues.

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I'm With ERIE

Todd Bricken

Todd Bricken, Owner of
Brick Ridge Restaurant

The Green Chef:
Chef Todd Bricken brought 2010 energy to a 1892 school house, now the
Brick Ridge Restaurant. Today, it's partially powered by a windmill out back, and Todd spends time catching rain water, composting and growing some of the vegetables he serves.

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